an Ryan's Chicago Grill brand and restaurant design was created in Hong Kong in 1989 and currently there are three Dan Ryan's restaurants in operation in Hong Kong, one in Taiwan and one in Singarpore.

Dan Ryan's Chicago Grill offers authentic American steaks, ribs, sandwiches and salad in a friendly, lively and upscale atmosphere. The philosophy behind is to serve consistently genuine, uncompromised American food to a standard exactly as one might expect in big-city restaurants across the United States and at a price that customers regard as high value. Taking their inspiration from a 1940's Chicago bar and grill, the restaurants feature period music, old newspapers and posters, an antique train circling above the bar, neon signs, and an artist's mural depicting vintage Chicago night life. Whether in a business suit or in causal attire, everyone feels comfortable in the relaxed setting.

The founder, Mr. Christenson, put great emphasis on the food. His primary concern was to make it authentic. At that time, he imported U.S. food products that Dan Ryan's used exclusively. Although the Company finds it is no longer necessary to import exclusively from the United States, great care is taken to ensure that the high quality standards of the ingredients are still met. The value proposition remains as customers notice the difference between Dan's "made from scratch" menu items and the competitors pre-processed food.